HCFM Training Vendor 101
Filename / Link | Size |
---|---|
FM Vending 101 PowerPoint.pptx | 29.52 Mb |
Handout - Farmers Market Guidelines April 2014.pdf | 155.19 Kb |
Handout - I Love What I do.pdf | 353.11 Kb |
Handout - Requirements for Selling Cottage Foods.pdf | 478.01 Kb |
Handout - Requirements for Selling Eggs.pdf | 242.38 Kb |
Handout - Sales Tax .pdf | 177.6 Kb |
Handout - Tips from a Grower.pdf | 259.69 Kb |
Handout - Vendor Checklist 2018.pdf | 750.63 Kb |