HCFM References
| Filename / Link | Size |
|---|---|
| 144691.pdf | 495.99 Kb |
| Act 1205 . . . Sales Tax Exemption.pdf | 28.25 Kb |
| Arkansas Food Safety Regs.pdf | 262.64 Kb |
| Common Sense Food Safety Considerations for Farmers.docx - for 2-sided printing.pdf | 558.83 Kb |
| CountryEggs.pdf | 73.42 Kb |
| EggLaw.pdf | 143.6 Kb |
| Farmers Market Guidelines 2014.pdf | 154.95 Kb |
| Farmers' Market Budget (blank).pdf | 256.01 Kb |
| Farmers' Market Manager Training Manual.pdf | 7.04 Mb |
| Food Facts_Produce_English.pdf | 1.98 Mb |
| Food Facts_Produce_Spanish.pdf | 1.81 Mb |
| NYFM Manager Training Manual.pdf | 7.04 Mb |
| Pardue University Legal and Business Guide for Farmers Markets.pdf | 560.08 Kb |
| Starting a Farmers' Market - Pardue University EC-739.pdf | 151.41 Kb |